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Fire and Farm Steak Rub

Fire and Farm Steak Rub

$16.99 CAD
$16.99 CAD
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Shipping calculated at checkout.

Product Details

Quality Beef. DUN RITE. Fired to Perfection.

Steak Rub is a bold, beef-forward seasoning made for steaks that don't need hiding. Kosher salt, black pepper, granulated garlic, mustard seed, parsley, coriander, dill and activated charcoal create a savoury, peppery profile with layers of herbs and seasoning built to work with the natural richness of beef.

From weeknight steaks to a serious reverse-seared ribeye, this Fire & Farm blend brings together Motley Que's competition BBQ roots and Dun Rite's Alberta beef heritage.

Flavour Profile: Peppery • Savoury • Herbaceous • Bold
Best On: Ribeye • Striploin • Tenderloin • Burgers • Beef Roasts
Try It: Season before grilling, smoking or reverse searing and finish over high heat for a killer crust.

Shipping / Delivery

We'll contact you after your order to arrange delivery. Free local delivery runs every Wednesday. Other arrangements available on request. Orders are delivered frozen in cryovac packaging.

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  • VBP+ Certified

  • CRSB Certified

  • Free Wednesday Delivery

  • Alberta Raised

FAQ

How we raise our cattle

Dun Rite cattle are raised on grass and finished on a balanced grain and forage-based diet on our first-generation ranch in Bentley, Alberta. Doug and Katie Roxburgh have built the operation since 2006 with a focus on genetics, animal care, and consistency. Which means every cut you receive traces back to a single, known source.

What CRSB and VBP+ certified means

CRSB (Canadian Roundtable for Sustainable Beef) and VBP+ (Verified Beef Production Plus) are third-party verified certifications that confirm our operation meets national standards for animal care, food safety, environmental stewardship, and biosecurity. These aren't self-reported claims. They're audited credentials that matter to the retailers, foodservice operators, and households who want to know their beef was raised responsibly.

Delivery and storage

All orders are delivered frozen in cryovac packaging. We'll contact you after your order to arrange delivery. Free local delivery runs every Wednesday. Cryovac-frozen beef keeps for up to 12 months in a standard chest freezer. Once thawed, cook within 3-5 days.

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What Alberta is saying

  • ★★★★★

    I’ve been incredibly pleased with the quality of the meat I’ve purchased. Started with ground beef, then a quarter. It’s delicious, Katie is so easy to deal with, and they take care of their customers. I really appreciated the box of spices they sent as a Christmas gift.

    —Ted H.

  • ★★★★★

    FYI, everyone loved the sausage ring, best sausage ever!

    —Vaughn Z.

  • ★★★★★

    Got my meat order delivered right to my door from Dun Rite Stock and Stables. Love the products and being able to #shoplocal. Check them out!

    —Angelique S.