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Fire and Farm SPG Rub

Fire and Farm SPG Rub

$16.99 CAD
$16.99 CAD
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Shipping calculated at checkout.

Product Details

The Perfect Seasoning. Every Time.

Sometimes simple hits hardest. SPG Rub takes the BBQ essentials salt, pepper and garlicand builds them into an incredibly versatile savoury blend, with onion, rosemary and dill adding extra depth. 

It's the everyday workhorse of the Fire & Farm Series: straightforward enough to let premium ingredients shine, but loaded with enough flavour to earn a permanent spot beside the grill.

Flavour Profile: Savoury • Garlicky • Peppery • Balanced
Best On: Steak • Burgers • Beef • Chicken • Pork • Potatoes • Vegetables
Try It: Use it as your everyday seasoning anywhere you'd normally reach for salt and pepper.

Shipping / Delivery

We'll contact you after your order to arrange delivery. Free local delivery runs every Wednesday. Other arrangements available on request. Orders are delivered frozen in cryovac packaging.

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  • VBP+ Certified

  • CRSB Certified

  • Free Wednesday Delivery

  • Alberta Raised

FAQ

How we raise our cattle

Dun Rite cattle are raised on grass and finished on a balanced grain and forage-based diet on our first-generation ranch in Bentley, Alberta. Doug and Katie Roxburgh have built the operation since 2006 with a focus on genetics, animal care, and consistency. Which means every cut you receive traces back to a single, known source.

What CRSB and VBP+ certified means

CRSB (Canadian Roundtable for Sustainable Beef) and VBP+ (Verified Beef Production Plus) are third-party verified certifications that confirm our operation meets national standards for animal care, food safety, environmental stewardship, and biosecurity. These aren't self-reported claims. They're audited credentials that matter to the retailers, foodservice operators, and households who want to know their beef was raised responsibly.

Delivery and storage

All orders are delivered frozen in cryovac packaging. We'll contact you after your order to arrange delivery. Free local delivery runs every Wednesday. Cryovac-frozen beef keeps for up to 12 months in a standard chest freezer. Once thawed, cook within 3-5 days.

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What Alberta is saying

  • ★★★★★

    I’ve been incredibly pleased with the quality of the meat I’ve purchased. Started with ground beef, then a quarter. It’s delicious, Katie is so easy to deal with, and they take care of their customers. I really appreciated the box of spices they sent as a Christmas gift.

    —Ted H.

  • ★★★★★

    FYI, everyone loved the sausage ring, best sausage ever!

    —Vaughn Z.

  • ★★★★★

    Got my meat order delivered right to my door from Dun Rite Stock and Stables. Love the products and being able to #shoplocal. Check them out!

    —Angelique S.